About Us

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Egéo 

(Pronounced A-Yay-O)

GET TO KNOW THE AEGEAN

Egéo stems from the Aegean Sea… the white and blue… the islands…its fishing. This philosophy of guides Egéo’s seafood cuisine. We fly our fish in from Greece and serve to your plate within eighteen hours after being line caught. Delivering this experience to the eclectic community of Astoria guides our passion and vision. 

George Lambracos history in restaurants from Lesvoro in Amorgo to the island of Paros allow him to source high quality sustainable ingredients directly from Greece. His hospitality ensures each guest receives a personalized experience through the islands most heartfelt connection of philoxenia. 

Elegant simplicity is what it means to be Greek.

ENJOY!